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College of Food, Agricultural and Natural Resource Sciences

  Home > Education and Courses 
Education and Courses
Plant pathology interfaces with all plant science disciplines and with food sciences and veterinary medicine. Areas of concentration include biological control of plant disease, forest pathology and microbial degradation of wood, microbial ecology, mycotoxicology, physiological and molecular plant-microbe interactions, disease resistance, environmental pollution and climate change, and virology. The course of study varies with the requirements of the area of concentration and interests of the student.


In This Section
M.S./Ph.D. Program
Degree Requirements
Emphasis in Molecular Plant Pathology
Undergraduate Courses
Graduate Courses
Graduate Student Internships

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