| PHILIP C. HAMM MEMORIAL
SCHOLARSHIP PROGRAM
SCHOLARSHIPS FOR GRADUATE STUDENTS IN PLANT
SCIENCES AND RELATED DISCIPLINES
Two nonrenewable scholarships of $1500
each are available to graduate students in the plant sciences and related
disciplines from the Philip C. Hamm Memorial Scholarship Program. These are
highly competitive awards and recipients usually are in the advanced stages of
a PhD program, often with multiple refereed publications. To be eligible for
nomination, a student must have:
1. Completed a minimum of one academic year in the
University Of Minnesota Graduate academic year 2.
Demonstrated promise as a research scientist through
original research. Preference will be
given to graduate students who have made substantial progress on their thesis
research, and generally to those in the last year of School.
3.
Registered during the current their programs.
Nominations must be submitted
through the respective Director of Graduate Studies. At least one
nomination per graduate program in plant sciences or related disciplines is
encouraged. Large programs may nominate up to three people.
Nominations must include:
1.
A personal statement of career objectives including
your research experience and interest;
2. Curriculum vita documenting scholarly activities;
3. Transcripts of academic graduate work; and
4. Two letters of recommendation from faculty “providing
evidence of promise as a research plant scientist.”
Submission of an original research
publication to a professional journal in a plant science or related
discipline is required.
Incomplete
applications will not be considered. Submit nominations to:
Dr. Carol Ishimaru, Chairperson Hamm
Memorial Selection Committee Department
of Plant Pathology 495 Borlaug Hall 1991 Upper Buford Circle St
Paul, MN 55108
The awards will be based entirely on
merit in the plant sciences and the recipients will be recognized at the Philip
C Hamm Memorial Lecture Tuesday, April 7, 2009.
DEADLINE
FOR RECEIPT OF NOMINATIONS--- March 6, 2009.
Sponsored
by the College of Agriculture, Food, and Environmental Sciences with Funding
from Philip C. Hamm Memorial Scholarship Provided by Monsanto
Agricultural Company
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