Plant Pathology attends World Food Prize 2019

October 31, 2019

The World Food Prize is the foremost international honor recognizing -- without regard to race, religion, nationality, or political beliefs -- the achievements of individuals who have advanced human development by improving the quality, quantity or availability of food in the world.

The $250,000 annual award recognizes contributions in any field involved in the world food supply including, but not limited to: plant, animal and soil science; food science and technology; nutrition; rural development; marketing; food processing and packaging; water and the environment; natural resource conservation; physical infrastructure; transportation, storage and distribution; special or extraordinary feeding programs; social organization and poverty elimination; economics and finance; policy analysis; and public advocacy. 

The World Food Prize emphasizes the importance of nutritious and sustainable food supply for all people. By honoring those who have worked successfully toward this goal, The Prize calls attention to what has been done to improve global food security and to what can be accomplished in the future.

Dr. Norman E. Borlaug, the winner of the Nobel Peace Prize in 1970 for his work in global agriculture, envisioned a prize that would honor those who have made significant and measurable contributions to improving the world's food supply. Beyond recognizing these people for their personal accomplishments, Borlaug saw The Prize as a means of establishing role models who would inspire others. His vision was realized when The World Food Prize was created in 1986 with sponsorship by General Foods Corporation.

World Food Prize

World Food Prize

World Food Prize