PLPA Cookbook

Barley Risotto With Mushrooms

by: Eva Henningsen

Ingredients

  • 3 Tbsp butter DIVIDED
  • 1 shallot minced
  • 2 cloves garlic thinly sliced
  • 1/2 lb. fresh mushrooms about 1 standard tray
  • 1/4 tsp fresh thyme leaves plus more for garnish
  • Salt and freshly ground pepper
  • 1 cup pearl barley
  • 1/2 cup dry white wine
  • 4 cups beef broth hot
  • 1/4 cup Parmesan cheese grated

For garnish:

  • Additional fresh thyme leaves
  • Freshly grated Parmesan cheese